Multilayer Belt Roasting Ovens

Bantlı Kavurma Fırınları; Fındık, Fıstık, Çekirdek, Tuzlu Leblebi, Badem, Antepfıstığı, Kabak Çekirdeği, Kaju gibi ürünleri lezzetinden ödün vermeden homojen bir şeklide kavrulmasını sağlar

Roasters give more flexibility to roast; Hazelnut, Peanut, Chickpea, Almond, Pistachio, Pumkinseeds, Cashew. Being belt layer system makes roasting homogenus and tasty frying

Publication Language	English
Publication Access Type	Premium
Publication Author	*
Publisher	India
Publication Year	*
Publication Type	eBooks
ISBN/ISSN	*
Publication Category	Magzter Books

Publication Language

English

Publication Access Type

Premium

Publication Author

Publisher

India

Publication Year

Publication Type

eBooks

ISBN/ISSN

Publication Category

Magzter Books

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